of course not!

Legal and standardized use is the key!

In order to protect the health of consumers, the International Codex Alimentarius Commission has established a globally unified food additive food safety evaluation system and use standards. According to this system and standard, the Chinese government has established the food additive safety evaluation method and the "National Food Safety Standard Food Additive Use Standard", and implements strict, continuous and dynamic management of food additives to ensure the "safety on the tip of the tongue" of the people.

In our country, the use of food additives must comply with five principles:

1. Should not cause any health hazards to the human body-never do things that turn the cart before the horse.

2. The spoilage and deterioration of food should not be concealed—additives mean that they do not carry the pot.

3. You should not cover up the quality defects in the food itself or in the processing process, or use food additives for the purpose of adulteration, adulteration, or forgery-who gives you the courage?

4. The nutritional value of the food itself should not be reduced-how can nutrition live up to it.

5. On the premise of achieving the expected effect, reduce the amount of use in food as much as possible-just right, is really good