The socalled "flavor" is actually the food flavor that people often say.

Edible flavor is a substance that can make the olfactory organs feel the smell.

Since some substances have the ability to stimulate taste organs, all substances that can stimulate taste or smell organs are collectively referred to as "flavor substances".

Food flavor is an essential food additive in the food industry, and can be used to make soda, ice cream, juice, candy, pastry, and western food.

In addition, it has several identities, such as natural food flavors, synthetic flavors, microbial flavors, and Maillard reaction flavors.

In the history of the food industry, vanilla flavor is the first synthetic flavor flavor.

Vanilla flavor, not only the production process is particularly successful, but also the cost is very low, and can highly restore the flavor of vanilla.

However, the synthesis process of these "back waves" is more complicated, and the smell is easy to be confused. Unlike the vanilla smell, it can be produced with only a mature flavor. Through layers of screening, the "front wave" won in the end. Due to the widespread popularity of vanilla flavor, vanilla flavor is even considered the original flavor of ice cream.

In fact, no matter what you eat, you must pay attention to "quantity."

Even if it is said that the "flavor" of food has little effect on the body, it is still eaten in an appropriate amount.

The family doctor thinks that instead of worrying about whether eating ice cream will consume too much flavor, it is better to worry about whether you will gain weight. After all, the calories of ice cream are beyond your imagination!

Usually in the food preparation process, the amount of edible flavors is small.

Moreover, according to the "Standards for the Use of Food Additives" (GB2760), substances that have undergone safety evaluation and are necessary to be added can be "fortunate" to become food additives.

Both natural and synthetic flavors are approved for use after long-term and strict toxicological experiments.

That is to say, qualified flavors can be consumed for a long time in moderate amounts.